Перевод и анализ слов искусственным интеллектом ChatGPT
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- этимология
Что (кто) такое Poutine - определение
![In the United States]]) styled as the [[Flag of Canada]] during [[Canada Day]] celebrations in [[Trafalgar Square]]](https://commons.wikimedia.org/wiki/Special:FilePath/Canada Day Trafalgar Square poutine.jpg?width=200 "In the United States]]) styled as the [[Flag of Canada]] during [[Canada Day]] celebrations in [[Trafalgar Square]]")
![[[Joey Chestnut]] holds the trophy at the 2012 World Poutine Eating Championship in Toronto.](https://commons.wikimedia.org/wiki/Special:FilePath/JoeyChestnutPoutine.jpg?width=200 "[[Joey Chestnut]] holds the trophy at the 2012 World Poutine Eating Championship in Toronto.")
![[[La Banquise]], a poutinerie in Montreal, serves more than thirty varieties of poutine.<ref name="SemenakBanquise"/>](https://commons.wikimedia.org/wiki/Special:FilePath/LaBanquise.jpg?width=200 "[[La Banquise]], a poutinerie in Montreal, serves more than thirty varieties of poutine.<ref name=\"SemenakBanquise\"/>")
![Polish-inspired poutine with [[pierogi]] instead of French fries](https://commons.wikimedia.org/wiki/Special:FilePath/Pierogi Poutine.jpg?width=200 "Polish-inspired poutine with [[pierogi]] instead of French fries")
I'll get the poutine please, with extra gravy.
Википедия
Poutine (Quebec French: [put͡sɪn] (listen)) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was mocked and used by some to stigmatize Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to popularity throughout the rest of Canada and in the northern United States.
Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called "Canada's national dish", though some critics believe this labelling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the original recipe are popular, leading some to suggest that poutine has emerged as a new dish classification in its own right, as with sandwiches and dumplings.
